Fibromyalgia rates have increased dramatically over the past 35 years. In fact, the term fibromyalgia was not even invented until 1976. Before the 1950’s, fibromyalgia symptoms were so rare, patients who complained of the chronic muscle pain, fatigue, and brain fog were thought to be psychologically, not physically, ill.
Today however, millions of Americans suffer from fibromyalgia, many of whom go undiagnosed. Fibromyalgia is a neurological disorder of the central nervous system that can cause chronic muscle pain, fatigue, numbness or tingling sensations in hands or feet, Irritable Bowel Syndrome (IBS), Restless Leg Syndrome, dizziness and the list goes on.
Much of the disruption to the central nervous system has been associated with inflammation. Chronic systemic inflammation has been linked to a variety of diseases including cancer, heart disease, stroke, Alzheimer’s, diabetes, and fibromyalgia. The chronic inflammation disrupts the central nervous system and immune system and can cause a variety of symptoms and diseases to develop over time.
One of the major contributors to inflammation today is the over-consumption of Omega-6 fats (which are pro-inflammatory) and the under-consumption of Omega-3 fats (which are anti-inflammatory). There are other major contributors to inflammation including eating too much processed foods, eating fried foods, changes in the fat content of farm-raised animals, overweight and obesity, and a sedentary lifestyle.
That’s why we recommend everyone who has fibromyalgia or fibromyalgia symptoms eat more Omega-3 fats – because they are anti-inflammatory. Most Americans are extremely deficient in these healthy fats and so experience inflammation and immune system dysfunction as a result. Scientists suggest that we should have a ratio of Omega-3 fats to Omega-6 fats in our diet of 1:1 whereas the average American today has a ratio of between 1:15 and 1:45! This massive imbalance causes incredibly systemic inflammation and disease as a result.
You can get more Omega-3 Fats in your diet by eating flax seeds, walnuts, deep-sea fish, or supplementing with flax seed oil or fish oil. It is highly recommended to supplement with Omega-3 fats on a daily basis due to the massive imbalance of these fats in the standard American diet.
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There are many anecdotes of patients with fibromyalgia and fibromyalgia-like symptoms who noted an incredible improvement and reduction in symptoms after consuming more Omega-3 fats. In fact, one can find these stories all over the internet. Although we have not seen any clear studies demonstrating these results, many practitioners have also noticed the same results time and time again in their fibromyalgia patients. Based on these anecdotes and the research showing a link between chronic inflammation and fibromyalgia, we recommend everyone with fibromyalgia begin supplementing with Omega-3 fats and make a conscious choice to increase their dietary intake of these healthy anti-inflammatory fats on a daily basis.